Beverage Quality Control

Whitlock Packaging is fully committed to providing the highest quality beverages. We use Total Quality Management (TQM) to improve quality, reduce costs, enhance customer satisfaction, eliminate product defects, and involve all employees in the assurance of quality.

Whitlock was one of the first contract beverage packers to be certified with SQF Level 3 certification to meet the Global Food Safety Initiative standards of brands and retailers. Your brands, your products and your reputation are safe with Whitlock’s commitment to beverage quality control. All of Whitlock’s plants maintain the SQF Level 3 designation in addition to organic certification. We are also an authorized producer of Kosher products and maintain top rankings in other industry-standard audits.

To assure the qualities of beverages we package, Whitlock implements quality procedures that meet or exceed our customer's requirements. Some of these procedures include regulatory compliance (HACCP, GNP, USDA, organic, kosher, allergens, security, etc.) document control, training, traceability, analytical techniques, pest control, sanitation, housekeeping, ingredient and packaging inspection, root cause analysis and corrective actions, audits, and countless other support programs.